Bring traditional cast iron cooking to your kitchen or campsite with the Barebones Cast Iron Skillet, available in 8-inch, 10-inch and 12-inch sizes.
Built for dependable heat retention and even cooking, this rugged skillet is ideal for frying eggs, searing steaks, sautéing vegetables, baking damper and preparing hearty campfire meals.
Inspired by classic Japanese cookware, the skillet features a distinctive vintage design, comfortable extended handle and practical helper handle for improved control. It comes pre-seasoned with organic sunflower oil, so it is ready to begin cooking and will develop an increasingly smooth, naturally non-stick cooking surface with regular use and proper care.
Suitable for cooking over a campfire, barbecue, gas burner, stovetop or in the oven, the Barebones Cast Iron Skillet is a versatile addition to any home kitchen, camping setup or outdoor cooking collection.
Choose your size:
8-inch skillet: Great for eggs, side dishes, desserts and individual meals.
10-inch skillet: A versatile everyday size for couples and smaller families.
12-inch skillet: Ideal for larger meals, steaks, vegetables and group camp cooking.
Features
A versatile skillet for sauteing, frying, searing, baking, broiling, roasting – the options are endless!
Perfect for sauteing, frying, searing, baking, broiling, roasting
Cast iron construction is highly heat retentive for even cooking and browning
Suitable for induction, ceramic, electric, and gas cooktops and can be used in the oven, on the grill and over the campfire
Ergonomic, heat-dispersing, comfort-grip handle
Dual pour spouts for left or right pouring
Limited lifetime warranty
Specifications
Materials
Cast iron (pure, uncoated cast iron)
Dimensions, 3 sizes to choose from;
12 Inch, 32.13cm x 50.17cm x 5.72cm
Weight: 4.2kg
10 Inch, 26.8cm x 45.34cm x 4.83cm
Weight: 3.2kg
8 Inch, 21.5cm x 39.5cm x 4.06cm
Weight: 2.7kg
Durable enough to last for generations, the Barebones Cast Iron Skillet combines practical outdoor performance with timeless style.
Care Instructions
Cleaning
Warm water is usually sufficient for cleaning. Avoid dish soap, as it can damage the natural patina. For stubborn residues, simply boil a small amount of water in the skillet and wipe it clean.
Drying
Always dry the skillet thoroughly after cleaning. Briefly heating it on the stovetop helps remove any remaining moisture and prevents rust.
Oiling & seasoning
From time to time, apply a thin layer of high-smoke-point oil (such as sunflower, flaxseed, or cold-pressed canola oil). This maintains the protective layer and keeps the surface in optimal condition.
Storage
Store the skillet in a dry place. When stacking with other cookware, placing a cloth or paper towel between items helps protect the patina.



























